How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angus Big-Stack Burger?

You need 6 ingredients. The key ingredients include: 24 each Angus beef patties (1/2 lb. each), 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 24 each pretzel sandwich rolls, split, 24 slices smoked cheddar cheese, cut into 1-oz. slices, and more.

Is Angus Big-Stack Burger suitable as meat & poultry?

Yes, Angus Big-Stack Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Angus Big-Stack Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angus Big-Stack Burger Recipe

Name: Angus Big-Stack Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each Angus beef patties (1/2 lb. each); 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 24 each pretzel sandwich rolls, split; 24 slices smoked cheddar cheese, cut into 1-oz. slices; 2 qt. onions, thinly sliced, caramelized; 3 cups A.1. Original Sauce

Angus Big-Stack Burger – a delicious recipe with beef patties, Mayonnaise, sandwich rolls, cheddar cheese, onions, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 each Angus beef patties (1/2 lb. each)
1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
24 each pretzel sandwich rolls, split
24 slices smoked cheddar cheese, cut into 1-oz. slices
2 qt. onions, thinly sliced, caramelized
3 cups A.1. Original Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angus Big-Stack Burger

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