Chicken Fillets with Snow Peas

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   String the snow peas and set them aside.

3. 3

   In a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.

4. 4

   Add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.

5. 5

   Mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.

6. 6

   Simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.

7. 7

   Serve with freshly cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.