How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage-Kraut?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, diced, 1 c. carrots, sliced, 16 oz. sauerkraut, rinsed and drained, 1 c. sour cream plus 1 Tbsp. flour, mixed, and more.

Is Polish Sausage-Kraut suitable as meat & poultry?

Yes, Polish Sausage-Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage-Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage-Kraut Recipe

Name: Polish Sausage-Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, diced; 1 c. carrots, sliced; 16 oz. sauerkraut, rinsed and drained; 1 c. sour cream plus 1 Tbsp. flour, mixed; 1 tsp. beef bouillon; 1 c. water; 1 medium onion, sliced; 1 tsp. caraway seed; 1 lb. Polish sausage; 2 Tbsp. margarine; 2 cloves garlic, sliced

Polish Sausage-Kraut

Eats Now Editorial Team · 185 kcal · Meat & Poultry

Polish Sausage-Kraut – a delicious recipe with potatoes, carrots, sauerkraut, sour cream, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Sausage-Kraut

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