How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage (Kielbasa)(My Grandma'S Recipe) ?

You need 7 ingredients. The key ingredients include: 5 lb. fresh pork shoulder ground course (this weight is excluding the bone), 1 1/2 Tbsp. pepper, 2 3/4 Tbsp. salt, 1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.), and more.

Is Polish Sausage (Kielbasa)(My Grandma'S Recipe) suitable as meat & poultry?

Yes, Polish Sausage (Kielbasa)(My Grandma'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage (Kielbasa)(My Grandma'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage (Kielbasa)(My Grandma'S Recipe) Recipe

Name: Polish Sausage (Kielbasa)(My Grandma'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh pork shoulder ground course (this weight is excluding the bone); 1 1/2 Tbsp. pepper; 2 3/4 Tbsp. salt; 1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.); 3/4 tsp. marjoram; 9 (nine, in case you thought a misprint) cloves of garlic (if small), 6 to 7 (if large), finely chopped; 3 1/2 c. water

Polish Sausage (Kielbasa)(My Grandma'S Recipe) – a delicious recipe with fresh pork shoulder ground course, pepper, salt, Accent, marjoram, nine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. fresh pork shoulder ground course (this weight is excluding the bone)
1 1/2 Tbsp. pepper
2 3/4 Tbsp. salt
1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.)
3/4 tsp. marjoram
9 (nine, in case you thought a misprint) cloves of garlic (if small), 6 to 7 (if large), finely chopped
3 1/2 c. water

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Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage (Kielbasa)(My Grandma'S Recipe)

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