How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage (Kielbasa)(My Grandma'S Recipe) ?

You need 7 ingredients. The key ingredients include: 5 lb. fresh pork shoulder ground course (this weight is excluding the bone), 1 1/2 Tbsp. pepper, 2 3/4 Tbsp. salt, 1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.), and more.

Is Polish Sausage (Kielbasa)(My Grandma'S Recipe) suitable as meat & poultry?

Yes, Polish Sausage (Kielbasa)(My Grandma'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage (Kielbasa)(My Grandma'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage (Kielbasa)(My Grandma'S Recipe)

Name: Polish Sausage (Kielbasa)(My Grandma'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh pork shoulder ground course (this weight is excluding the bone); 1 1/2 Tbsp. pepper; 2 3/4 Tbsp. salt; 1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.); 3/4 tsp. marjoram; 9 (nine, in case you thought a misprint) cloves of garlic (if small), 6 to 7 (if large), finely chopped; 3 1/2 c. water

Try this homemade Polish Sausage (Kielbasa)(My Grandma'S Recipe) recipe the whole family will love. Made with fresh pork shoulder ground course, pepper,…

This Polish Sausage (Kielbasa)(My Grandma'S Recipe) relies on simple, everyday ingredients such as pepper, salt, marjoram and water. It comes together quickly and makes 4 servings, at about 1709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. fresh pork shoulder ground course (this weight is excluding the bone)
1 1/2 Tbsp. pepper
2 3/4 Tbsp. salt
1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.)
3/4 tsp. marjoram
9 (nine, in case you thought a misprint) cloves of garlic (if small), 6 to 7 (if large), finely chopped
3 1/2 c. water

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Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Meat & Poultry

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