Swiss Chicken

1. 1

   In a 13 x 9 pan, place chicken pieces, lay cheese on top, then spread soup over.

2. 2

   Mix stuffing and butter, sprinkle over the top.

3. 3

   Bake at 350 degrees for 30 minutes or until chicken is done.

4. 4

   Note: sometimes I cook the chicken from frozen, so I bake the chicken for 20-30 minutes first, then add the toppings and cook for another 30 minutes.

5. 5

   The stuffing gets pretty brown if you bake it long enough for frozen chicken to get done.

* Per serving · 4 servings · Values may vary.

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