How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Veggies?

You need 8 ingredients. The key ingredients include: 4 cups cubed peeled potatoes (about 2-1/2 pounds), 1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices, 1/2 cup chopped onion, 1/2 cup julienned sweet yellow pepper, and more.

Is Polish Sausage And Veggies suitable as meat & poultry?

Yes, Polish Sausage And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Veggies Recipe

Name: Polish Sausage And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled potatoes (about 2-1/2 pounds); 1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices; 1/2 cup chopped onion; 1/2 cup julienned sweet yellow pepper; 1/2 cup julienned sweet red pepper; 1-1/2 teaspoons Cajun seasoning; 1 tablespoon canola oil; 1 tablespoon butter

Try this homemade Polish Sausage And Veggies recipe the whole family will love. Made with potatoes, sausage, onion and pepper. Easy step-by-step instruc…

This Polish Sausage And Veggies relies on simple, everyday ingredients such as chopped onion, julienned sweet red pepper, cajun seasoning and canola oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups cubed peeled potatoes (about 2-1/2 pounds)
1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
1/2 cup chopped onion
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1-1/2 teaspoons Cajun seasoning
1 tablespoon canola oil
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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