Breast Of Chicken Madeira Recipe

Name: Breast Of Chicken Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 2 tablespoons margarine; 2 tablespoons vegetable oil; 1 cup Madeira; 1/4 cup unsweetened orange juice; 1 1/2 cups canned ready-to-serve chicken broth; 1/2 cup whipping cream; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper

Servings: persons

6 (4-ounce) skinned, boned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
2 tablespoons margarine
2 tablespoons vegetable oil
1 cup Madeira
1/4 cup unsweetened orange juice
1 1/2 cups canned ready-to-serve chicken broth
1/2 cup whipping cream
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

1
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour. Combine margarine and oil in a large skillet. Place over medium-high heat until margarine melts. Add chicken, and cook 4 to 5 minutes on each side or until done. Transfer chicken to a serving platter, and keep warm.
2
Discard pan drippings; add Madeira and orange juice to skillet. Cook over medium-high heat 6 minutes or until mixture is reduced to about 1/2 cup, deglazing pan by scraping particles that cling to pan. Add broth, and cook 10 minutes or until mixture is reduced to about 3/4 cup. Add cream, and cook 5 minutes or until mixture turns caramel colored and is reduced to about 1/4 cup. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Drizzle sauce evenly over chicken breast halves.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1/4 cup all-purpose flour, and more.

Yes, Breast Of Chicken Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Madeira

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