Bbq Beef Short Ribs Recipe

Name: Bbq Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds short ribs of beef, 2 inches thick; 2 tablespoons salt; 2 tablespoons brown sugar; 1 tablespoon garlic; 1 teaspoon thyme leaves; 1 tablespoon ancho powder; 3 tablespoons French's mustard; 3 tablespoons ketchup; 1 teaspoon garlic powder; 2 cup apple cider

Servings: persons

10 pounds short ribs of beef, 2 inches thick
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon garlic
1 teaspoon thyme leaves
1 tablespoon ancho powder
3 tablespoons French's mustard
3 tablespoons ketchup
1 teaspoon garlic powder
2 cup apple cider

1
Mix all seasoning in a large bowl.
2
Add short ribs and toss to coat evenly.
3
Allow to sit for one hour before smoking.
4
Build a hickory fire in grill on one side only.
5
Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down.
6
Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
7
Mix all ingredients together.

2953

kcal

Calories

193

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 pounds short ribs of beef, 2 inches thick, 2 tablespoons salt, 2 tablespoons brown sugar, 1 tablespoon garlic, and more.

Yes, Bbq Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef Short Ribs

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