How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Alfredo?

You need 12 ingredients. The key ingredients include: 1 lb Chicken tenders, 1 tbsp as needed Favorite Cajun seasoning, 4 tbsp Butter, 1 bunch Green onion, chopped, and more.

Is Cajun Chicken Alfredo suitable as meat & poultry?

Yes, Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Alfredo Recipe

Name: Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken tenders; 1 tbsp as needed Favorite Cajun seasoning; 4 tbsp Butter; 1 bunch Green onion, chopped; 1/2 tsp Dried basil; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Lemon pepper seasoning; 1/4 tsp Garlic powder; 3/4 lb Linguine cooked drained; 2 cup Heavy whipping cream; 1/2 cup Parmesan cheese

Try this homemade Cajun Chicken Alfredo recipe the whole family will love. Made with Chicken tenders, Favorite Cajun, Butter and Green onion. Easy step-…

This Cajun Chicken Alfredo relies on simple, everyday ingredients such as chicken tenders, butter, bunch green onion, chopped and dried basil. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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