Cajun Chicken Alfredo Recipe

Name: Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken tenders; 1 tbsp as needed Favorite Cajun seasoning; 4 tbsp Butter; 1 bunch Green onion, chopped; 1/2 tsp Dried basil; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Lemon pepper seasoning; 1/4 tsp Garlic powder; 3/4 lb Linguine cooked drained; 2 cup Heavy whipping cream; 1/2 cup Parmesan cheese

Servings: persons

1 lb Chicken tenders
1 tbsp as needed Favorite Cajun seasoning
4 tbsp Butter
1 bunch Green onion, chopped
1/2 tsp Dried basil
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Lemon pepper seasoning
1/4 tsp Garlic powder
3/4 lb Linguine cooked drained
2 cup Heavy whipping cream
1/2 cup Parmesan cheese

1
Place chicken and Cajun seasoning in a bowl; toss or shake to coat.
2
In a large skillet saute chicken in butter until tender.
3
Take out of skillet.
4
(Do not clean the skillet) Add chopped onion, cook and stir 2-3 min.
5
Reduce heat.
6
Add cream, the rest of the seasonings and Parmesan cheese.
7
Heat thoroughly, add linguine and toss.
8
Top with the chicken.
9
Serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Chicken tenders, 1 tbsp as needed Favorite Cajun seasoning, 4 tbsp Butter, 1 bunch Green onion, chopped, and more.

Yes, Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Alfredo

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