Polish Sausage And Lentils

Name: Polish Sausage And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rinsed lentils; 2 Tbsp. vegetable oil; 2 medium onions, chopped; 3 cloves; 1 medium can tomatoes; 2 lb. Polish sausage; 1 tsp. sugar; 1/2 tsp. pepper; salt to taste; 1 bay leaf

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Polish Sausage And Lentils – a delicious recipe with rinsed lentils, vegetable oil, onions, cloves, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rinsed lentils
2 Tbsp. vegetable oil
2 medium onions, chopped
3 cloves
1 medium can tomatoes
2 lb. Polish sausage
1 tsp. sugar
1/2 tsp. pepper
salt to taste
1 bay leaf

1
Rinse lentils.
2
Put in large saucepan with salted water to cover and cook over low heat for about 20 minutes or until tender and still holding shape.
3
Drain and reserve liquid.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rinsed lentils, 2 Tbsp. vegetable oil, 2 medium onions, chopped, 3 cloves, and more.

Yes, Polish Sausage And Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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