Bistro-Style Beef Steak Sandwich

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   ["Stack beef steaks; cut lengthwise in half and then crosswise into 1"" strips.", "Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.", "Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.", "Remove from skillet and season with 2 Tbl. soy sauce and pepper.", "Reduce heat to medium.", "Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.", "Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.", "Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.", "Reduce heat and return beef to skillet.", "Heat through.", "Pile beef mixture onto bottoms of rolls.", "Top each with 2 slices cheese.", "Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted."]

* Per serving · 4 servings · Values may vary.