Bistro-Style Beef Steak Sandwich Recipe

Name: Bistro-Style Beef Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary; 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 tablespoons light soy sauce, divided; 1/8 teaspoon pepper; 1 medium red onion, cut into thin wedges; 2 teaspoons olive oil; 1 1/2 cups sliced mushrooms; 1/2 cup jarred roasted red pepper, cut into strips; 1/4 cup dry red wine; 8 8 slices c- monterey jack cheese or 8 slices cheddar cheese; 4 (6 inch) crusty rolls or (6 inch) hoagie rolls

Servings: persons

1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary
1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons light soy sauce, divided
1/8 teaspoon pepper
1 medium red onion, cut into thin wedges
2 teaspoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red pepper, cut into strips
1/4 cup dry red wine
8 8 slices c- monterey jack cheese or 8 slices cheddar cheese
4 (6 inch) crusty rolls or (6 inch) hoagie rolls

1
["Stack beef steaks; cut lengthwise in half and then crosswise into 1"" strips.", "Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.", "Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.", "Remove from skillet and season with 2 Tbl. soy sauce and pepper.", "Reduce heat to medium.", "Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.", "Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.", "Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.", "Reduce heat and return beef to skillet.", "Heat through.", "Pile beef mixture onto bottoms of rolls.", "Top each with 2 slices cheese.", "Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted."]

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary, 1 tablespoon olive oil, 2 garlic cloves, crushed, 3 tablespoons light soy sauce, divided, and more.

Yes, Bistro-Style Beef Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro-Style Beef Steak Sandwich

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