Polish Sausage And Cabbage Dinner

1. 1

   Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.

2. 2

   In a large pot layer your ingredients in this order: cabbage, potato and onion.

3. 3

   Pour chicken broth over the top of ingredients. Add salt and pepper to taste.

4. 4

   The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.

5. 5

   Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.