How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CrockPot Pulled Pork (Tenderloin)?

You need 8 ingredients. The key ingredients include: 2 1/2 lb Pork Tenderloin, 3/4 cup Olive Oil, 1 cup Water, 2/3 cup Apple Cider Vinegar, and more.

Is CrockPot Pulled Pork (Tenderloin) suitable as meat & poultry?

Yes, CrockPot Pulled Pork (Tenderloin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover CrockPot Pulled Pork (Tenderloin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrockPot Pulled Pork (Tenderloin) Recipe

Name: CrockPot Pulled Pork (Tenderloin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork Tenderloin; 3/4 cup Olive Oil; 1 cup Water; 2/3 cup Apple Cider Vinegar; 2 tbsp Creole seasoning; 2 tbsp Lawrys Seasoning; 1 tbsp Garlic Powder; 2 tbsp Red Pepper Flakes

CrockPot Pulled Pork (Tenderloin) – a delicious recipe with Tenderloin, Olive Oil, Water, Apple Cider Vinegar, seasoning, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb Pork Tenderloin
3/4 cup Olive Oil
1 cup Water
2/3 cup Apple Cider Vinegar
2 tbsp Creole seasoning
2 tbsp Lawrys Seasoning
1 tbsp Garlic Powder
2 tbsp Red Pepper Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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CrockPot Pulled Pork (Tenderloin)

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