How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs?

You need 8 ingredients. The key ingredients include: Basmati Rice or Govindobhog Rice, 2 pounds boneless chicken legs or breasts, well trimmed, 1 cup plain yogurt, 1 tablespoon minced garlic, and more.

Is Chicken Kebabs suitable as meat & poultry?

Yes, Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs Recipe

Name: Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basmati Rice or Govindobhog Rice; 2 pounds boneless chicken legs or breasts, well trimmed; 1 cup plain yogurt; 1 tablespoon minced garlic; 1/8 teaspoon saffron threads, crushed and dissolved in 2 tablespoons water (optional); 1 tablespoon crushed dried mint; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon salt

Try this homemade Chicken Kebabs recipe the whole family will love. Made with Basmati Rice, chicken, plain yogurt and garlic. Easy step-by-step instruct…

This Chicken Kebabs relies on simple, everyday ingredients such as plain yogurt, minced garlic, crushed dried mint and freshly ground pepper. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Basmati Rice or Govindobhog Rice
2 pounds boneless chicken legs or breasts, well trimmed
1 cup plain yogurt
1 tablespoon minced garlic
1/8 teaspoon saffron threads, crushed and dissolved in 2 tablespoons water (optional)
1 tablespoon crushed dried mint
1/2 teaspoon freshly ground pepper
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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