Polish Sausage And Cabbage

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   ["Slice", "onions", "and", "arrange", "on", "bottom", "of Dutch oven. Slice potatoes and layer on onions and cover with water. Salt and pepper", "to taste. Cover", "and", "place on coals until water begins to simmer. Cut cabbage into wedges.", "When the water is simmering add the cabbage wedges and sausage and return to the heat. Simmer until the potatoes are tender and the cabbage is wilted."]

* Per serving · 4 servings · Values may vary.

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