How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Turkey Casserole ?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of potato soup, 1 cup of milk, 1/4 dried thyme leaves crushed, and more.

Is Country Turkey Casserole suitable as meat & poultry?

Yes, Country Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Turkey Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Turkey Casserole Recipe

Name: Country Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can cream of potato soup; 1 cup of milk; 1/4 dried thyme leaves crushed; 1/8 tsp ground black pepper; 4 cups of cooked cut up veggies; 2 cups of cooked turkey or chicken; 4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing

Country Turkey Casserole – a delicious recipe with cream of celery soup, cream of potato soup, milk, thyme, ground black pepper, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of celery soup
1 can cream of potato soup
1 cup of milk
1/4 dried thyme leaves crushed
1/8 tsp ground black pepper
4 cups of cooked cut up veggies
2 cups of cooked turkey or chicken
4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Turkey Casserole

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