Lamb Burgers With Mint Yogurt

Name: Lamb Burgers With Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 chopped onion; 1 pound ground lamb; Chopped fresh parsley; Black pepper; Allspice; 1 container Greek yogurt; Chopped fresh mint; Lemon juice and zest; Garlic powder; Onion roll

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Lamb Burgers With Mint Yogurt – a delicious recipe with olive oil, onion, ground lamb, fresh parsley, Black pepper, Allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. olive oil
1 chopped onion
1 pound ground lamb
Chopped fresh parsley
Black pepper
Allspice
1 container Greek yogurt
Chopped fresh mint
Lemon juice and zest
Garlic powder
Onion roll

1
Heat oil 1 minute. Cook onion 5 minutes.
2
Mix lamb, parsley, onion, pepper, and allspice. Separate into 4 patties and cook 4 mins per side.
3
Mix yogurt with mint, lemon juice and zest,and garlic powder. Serve burgers on toasted onion rolls topped with yogurt.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 chopped onion, 1 pound ground lamb, Chopped fresh parsley, and more.

Yes, Lamb Burgers With Mint Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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