How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. sausage, cut up, 1 head cabbage, cut up, 1 1/2 c. frozen corn, and more.

Is Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Cabbage Recipe

Name: Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. sausage, cut up; 1 head cabbage, cut up; 1 1/2 c. frozen corn; 1 cut-up onion; 2 garlic cloves, minced; 1 tsp. beef bouillon; 1/2 c. water; salt and pepper to taste

Try this homemade Polish Sausage And Cabbage recipe the whole family will love. Made with oil, sausage, cabbage and frozen corn. Easy step-by-step instr…

This Polish Sausage And Cabbage relies on simple, everyday ingredients such as oil, sausage, cut up, head cabbage, cut up and frozen corn. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 lb. sausage, cut up
1 head cabbage, cut up
1 1/2 c. frozen corn
1 cut-up onion
2 garlic cloves, minced
1 tsp. beef bouillon
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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