How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. sausage, cut up, 1 head cabbage, cut up, 1 1/2 c. frozen corn, and more.

Is Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Cabbage Recipe

Name: Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. sausage, cut up; 1 head cabbage, cut up; 1 1/2 c. frozen corn; 1 cut-up onion; 2 garlic cloves, minced; 1 tsp. beef bouillon; 1/2 c. water; salt and pepper to taste

Polish Sausage And Cabbage – a delicious recipe with oil, sausage, cabbage, frozen corn, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 lb. sausage, cut up
1 head cabbage, cut up
1 1/2 c. frozen corn
1 cut-up onion
2 garlic cloves, minced
1 tsp. beef bouillon
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Polish Sausage And Cabbage

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