How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 8 ingredients. The key ingredients include: 4 pounds pork shoulder, 1 pound stewing beef, 2 tablespoons black pepper coarse, 1 tablespoon marjoram, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder; 1 pound stewing beef; 2 tablespoons black pepper coarse; 1 tablespoon marjoram; 8 each garlic cloves pressed; 1/4 teaspoon allspice; 3 1/2 teaspoons salt; 1 cup water

Polish Sausage – a delicious recipe with pork shoulder, stewing beef, black pepper, marjoram, garlic, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds pork shoulder
1 pound stewing beef
2 tablespoons black pepper coarse
1 tablespoon marjoram
8 each garlic cloves pressed
1/4 teaspoon allspice
3 1/2 teaspoons salt
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Meat & Poultry

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Polish Sausage

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