Beggar's Fried Rice

1. 1

   In a small bowl, beat together the eggs, soy sauce and beef bouillon.

2. 2

   In the same skillet you cooked the bacon, cook the chilled rice in the reserved bacon grease/drippings over low heat for 10 minutes, stirring often.

3. 3

   Add the egg mixture to the rice in the skillet, cooking and stirring until the eggs are 'set' (like scrambled, but sticking to the rice).

4. 4

   Add the onions and peas and stir until heated through; Serve garnished with the bacon.

5. 5

   Suggestions: try the lower sodium bacon or turkey bacon; I don't know if brown rice would work with this, perhaps I'll try it some day!

* Per serving · 4 servings · Values may vary.

No additional tips available.