Try this homemade Polish Sauerkraut recipe the whole family will love. Made with sausage, beef, kosher dill pickles and fresh mushrooms. Easy step-by-st…
This Polish Sauerkraut relies on simple, everyday ingredients such as polish sausage, beef and pork roast, kosher dill pickles, sliced and fresh mushrooms, sauteed. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026