How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sauerkraut?

You need 6 ingredients. The key ingredients include: 1/2 lb. Polish sausage, 3 1/2 lb. beef and pork roast, 3 kosher dill pickles, sliced, 10 oz. fresh mushrooms, sauteed, and more.

Is Polish Sauerkraut suitable as meat & poultry?

Yes, Polish Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sauerkraut Recipe

Name: Polish Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Polish sausage; 3 1/2 lb. beef and pork roast; 3 kosher dill pickles, sliced; 10 oz. fresh mushrooms, sauteed; onion and garlic; 3 lb. jar sauerkraut (do not drain)

Polish Sauerkraut – a delicious recipe with sausage, beef, kosher dill pickles, fresh mushrooms, onion, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Polish sausage
3 1/2 lb. beef and pork roast
3 kosher dill pickles, sliced
10 oz. fresh mushrooms, sauteed
onion and garlic
3 lb. jar sauerkraut (do not drain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Cheese Alfredo Chicken
Slow Cooked Chicken Chow Mein
Poulet Au Vinaigre (Chicken With Red Wine Vinegar)
Croatian “Zgvacet”

Polish Sauerkraut

How did you like this recipe?

Frequently Asked Questions