Polish Reuben Casserole Recipe

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 cans sauerkraut (16 oz. each); 2 cans condensed cream of mushroom soup (10 3/4 oz. each); 1 1/3 c. milk; 1 Tbsp. prepared mustard; 1 pkg. medium width noodles (8 oz.); 1 1/2 lb. Polish sausage, cut into 1/2-inch pieces; 2 c. shredded Swiss cheese; 3/4 c. whole wheat bread crumbs; bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1 medium onion, diced
2 cans sauerkraut (16 oz. each)
2 cans condensed cream of mushroom soup (10 3/4 oz. each)
1 1/3 c. milk
1 Tbsp. prepared mustard
1 pkg. medium width noodles (8 oz.)
1 1/2 lb. Polish sausage, cut into 1/2-inch pieces
2 c. shredded Swiss cheese
3/4 c. whole wheat bread crumbs
bread crumbs
2 Tbsp. butter, melted

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch baking dish.
3
Place sauerkraut in colander in sink.
4
Rinse with cold water.
5
Press to drain well.
6
Combine onion, soup, milk and mustard in a medium bowl.
7
Blend well.
8
Spread sauerkraut in prepared pan.
9
Top with uncooked noodles.
10
Spoon soup mixture evenly over noodles.
11
Top with sausage, then cheese.
12
Combine crumbs and butter.
13
Sprinkle over the top of the casserole.
14
Cover pan tightly with foil.
15
Bake 1 hour or until noodles are tender.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 2 cans sauerkraut (16 oz. each), 2 cans condensed cream of mushroom soup (10 3/4 oz. each), 1 1/3 c. milk, and more.

Yes, Polish Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Reuben Casserole

How did you like this recipe?

Frequently Asked Questions