How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Loaf with Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 pound ground turkey, 1 onion, chopped, 1 cup fresh breadcrumbs, 1 egg, beaten to blend, and more.

Is Turkey Meat Loaf with Sun-Dried Tomatoes suitable as meat & poultry?

Yes, Turkey Meat Loaf with Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Loaf with Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

Name: Turkey Meat Loaf with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 onion, chopped; 1 cup fresh breadcrumbs; 1 egg, beaten to blend; 1/2 cup toasted pine nuts; 12 sun-dried tomatoes in oil, drained, chopped; 1/3 cup milk; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

Try this homemade Turkey Meat Loaf with Sun-Dried Tomatoes recipe the whole family will love. Made with ground turkey, onion, fresh breadcrumbs and egg.…

This Turkey Meat Loaf with Sun-Dried Tomatoes relies on simple, everyday ingredients such as ground turkey, onion, chopped, fresh breadcrumbs and egg, beaten to blend. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground turkey
1 onion, chopped
1 cup fresh breadcrumbs
1 egg, beaten to blend
1/2 cup toasted pine nuts
12 sun-dried tomatoes in oil, drained, chopped
1/3 cup milk
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled

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Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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