Pizza Buns Recipe

Name: Pizza Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ teaspoon pizza seasoning, spice; 1 pinch cayenne pepper; ¼ teaspoon basil; 1 ½ cups grated mozzarella cheese; 1 teaspoon seasoning salt; ½ teaspoon garlic powder; 1 (4 ounce) can mushroom pieces; ¼ teaspoon oregano; 1 (7 ounce) can pizza sauce; 3 cups water; 8 tablespoons sugar; 6 tablespoons oil; 7 -8 cups flour (or more); 1 teaspoon salt; 2 tablespoons ferimipan yeast; 2 eggs

Servings: persons

2 lbs ground beef
½ teaspoon pizza seasoning, spice
1 pinch cayenne pepper
¼ teaspoon basil
1 ½ cups grated mozzarella cheese
1 teaspoon seasoning salt
½ teaspoon garlic powder
1 (4 ounce) can mushroom pieces
¼ teaspoon oregano
1 (7 ounce) can pizza sauce
3 cups water
8 tablespoons sugar
6 tablespoons oil
7 -8 cups flour (or more)
1 teaspoon salt
2 tablespoons ferimipan yeast
2 eggs

1
Meat Sauce:.
2
In a large frying pan, brown beef, breaking it up as it browns.
3
Drain fat.
4
Add seasoning, mushrooms and pizza sauce.
5
Cook briefly on low heat.
6
Refrigerate until ready to use.
7
Prepare Two Hour Fermipan Buns directions below.
8
After second 15 minute rising, punch dough down and divide in half.
9
Roll dough out 1/4-inch thick.
10
Cut circles with floured 3 1/4-inch cutter.
11
On half of the circles, spread 3-4 tablespoons of the cool meat filling and 1 tablespoon grated cheese.
12
Cover each with a plain dough circle.
13
Seal edges by pinching with floured fingers.
14
Place on greased baking sheet 1-inch apart.
15
Cover and let rise 1 hour.
16
Before baking brush with sesame seed or poppy seed.
17
Bake in 375 oven for 20 minutes.
18
Two Hour Fermipan Buns:.
19
Mix yeast with 4 cups flour.
20
In separate bowl, whip eggs, sugar, oil and water.
21
Add flour and yeast mixture to liquid mixture.
22
Blend well.
23
Add remaining ingredients.
24
Knead.
25
Let rise for 15 minutes.
26
Punch down, but do not knead.
27
Let rise again for 15 minutes.
28
To make the buns themselves: Punch down and form into buns.
29
Place on a greased pan.
30
Cover and let rise 1 hour.
31
Bake in 350 oven for 15-18 minutes.

1733

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, ½ teaspoon pizza seasoning, spice, 1 pinch cayenne pepper, ¼ teaspoon basil, and more.

Yes, Pizza Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions