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1
Meat Sauce:.
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2
In a large frying pan, brown beef, breaking it up as it browns.
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3
Drain fat.
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4
Add seasoning, mushrooms and pizza sauce.
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5
Cook briefly on low heat.
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6
Refrigerate until ready to use.
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7
Prepare Two Hour Fermipan Buns directions below.
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8
After second 15 minute rising, punch dough down and divide in half.
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9
Roll dough out 1/4-inch thick.
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10
Cut circles with floured 3 1/4-inch cutter.
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11
On half of the circles, spread 3-4 tablespoons of the cool meat filling and 1 tablespoon grated cheese.
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12
Cover each with a plain dough circle.
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13
Seal edges by pinching with floured fingers.
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14
Place on greased baking sheet 1-inch apart.
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15
Cover and let rise 1 hour.
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16
Before baking brush with sesame seed or poppy seed.
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17
Bake in 375 oven for 20 minutes.
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18
Two Hour Fermipan Buns:.
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19
Mix yeast with 4 cups flour.
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20
In separate bowl, whip eggs, sugar, oil and water.
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21
Add flour and yeast mixture to liquid mixture.
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22
Blend well.
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23
Add remaining ingredients.
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24
Knead.
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25
Let rise for 15 minutes.
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26
Punch down, but do not knead.
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27
Let rise again for 15 minutes.
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28
To make the buns themselves: Punch down and form into buns.
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29
Place on a greased pan.
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30
Cover and let rise 1 hour.
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31
Bake in 350 oven for 15-18 minutes.
