How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 1 c. sour cream, 2 Tbsp. vanilla butternut flavoring or 1 Tbsp. vanilla and 1 Tbsp. rum flavoring, and more.

Is Polish Pound Cake suitable as baking & desserts?

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pound Cake Recipe

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 1 c. sour cream; 2 Tbsp. vanilla butternut flavoring or 1 Tbsp. vanilla and 1 Tbsp. rum flavoring; 2 sticks (1 c.) margarine; 5 large eggs; 1/4 tsp. salt; 10 oz. jar maraschino cherries; 1 c. chopped nuts

Polish Pound Cake – a delicious recipe with flour, sugar, sour cream, vanilla butternut, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
1 c. sour cream
2 Tbsp. vanilla butternut flavoring or 1 Tbsp. vanilla and 1 Tbsp. rum flavoring
2 sticks (1 c.) margarine
5 large eggs
1/4 tsp. salt
10 oz. jar maraschino cherries
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Pound Cake

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