Bianco Mangiare Recipe

Name: Bianco Mangiare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each sponge cake 9 inch; 1/2 cup sugar; ⅓ cup cornstarch; 1 quart milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup chocolate sprinkles; 1 cup pecans chopped; 1/2 cup maraschino cherries chopped; 1 x chocolate sauce optional

Servings: persons

1 each sponge cake 9 inch
1/2 cup sugar
⅓ cup cornstarch
1 quart milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup chocolate sprinkles
1 cup pecans chopped
1/2 cup maraschino cherries chopped
1 x chocolate sauce optional

1
Cut cake into 1/2 in.
2
slices.
3
Place 1 layer in the bottom of a 9 in.
4
cake pan.
5
Set aside.
6
Combine sugar and cornstarch in a saucepan.
7
Set over medium heat.
8
Add milk gradually and cook, stirring, until mixture comes to a boil and thickens.
9
Remove from heat.
10
Stir in vanilla and cinnamon.
11
Pour half the pudding over the sliced cake.
12
Scatter over this half the chocolate and half the pecans.
13
Add another layer of cake, then rest of pudding and remaining chocolate and pecans.
14
Top with cherries.
15
Refrigerate.
16
Serve cold on chilled plates with chocolate sauce, if desired.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each sponge cake 9 inch, 1/2 cup sugar, ⅓ cup cornstarch, 1 quart milk, and more.

Yes, Bianco Mangiare falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bianco Mangiare

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