Bake this irresistible Lollie Cake at home. Made with butter, condensed milk, malt and coconut. Easy step-by-step instructions included.
This Lollie Cake relies on simple, everyday ingredients such as grams butter, tin condensed milk, pkt malt biscuits and pkt fruit puffs. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lollie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026