How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lollie Cake?

You need 5 ingredients. The key ingredients include: 115 grams butter, 1/2 tin condensed milk, 1 pkt malt biscuits, 1 pkt fruit puffs, and more.

Is Lollie Cake suitable as baking & desserts?

Yes, Lollie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lollie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollie Cake Recipe

Name: Lollie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 grams butter; 1/2 tin condensed milk; 1 pkt malt biscuits; 1 pkt fruit puffs; coconut

Lollie Cake – a delicious recipe with butter, condensed milk, malt, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

115 grams butter
1/2 tin condensed milk
1 pkt malt biscuits
1 pkt fruit puffs
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lollie Cake

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