Polish Pound Cake

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 1/4 tsp. salt; 5 large eggs; 3 c. flour; 1 c. milk; 1 Tbsp. plus 2 tsp. vanilla butternut flavoring; 1 c. nuts; 1 jar maraschino cherries

Eats Now Editorial Team · 1578 kcal · Baking & Desserts

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Polish Pound Cake – a delicious recipe with margarine, Crisco, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 large eggs
3 c. flour
1 c. milk
1 Tbsp. plus 2 tsp. vanilla butternut flavoring
1 c. nuts
1 jar maraschino cherries

1
Cream sugar, shortening and salt well.
2
Add eggs, one at a time.
3
Add flavoring; beat well.
4
Add flour and milk; end with flour.
5
Coat cherries with part of flour.
6
Fold in nuts and cherries.
7
Grease and flour tube pan.
8
Bake at 325u00b0 (cold oven) for 1 hour and 45 minutes.
9
Do not open oven.
10
Remove cake immediately.

1578

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 1/4 tsp. salt, and more.

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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