Aunt Raffy's Peach and Blueberry Crisp Recipe

Name: Aunt Raffy's Peach and Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter, at room temperature; Two 16-ounce bags frozen sliced peaches; 1 1/2 cups frozen blueberries; 1/4 cup freshly squeezed lemon juice; 3 tablespoons turbinado sugar; 2 tablespoons arrowroot; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon kosher salt; 1 cup old-fashioned rolled oats; 1/3 cup all-purpose flour; 1/3 cup turbinado sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 6 tablespoons unsalted butter, chilled and cut into cubes; 1 pint vanilla ice cream

Servings: persons

1 teaspoon unsalted butter, at room temperature
Two 16-ounce bags frozen sliced peaches
1 1/2 cups frozen blueberries
1/4 cup freshly squeezed lemon juice
3 tablespoons turbinado sugar
2 tablespoons arrowroot
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
1 cup old-fashioned rolled oats
1/3 cup all-purpose flour
1/3 cup turbinado sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and cut into cubes
1 pint vanilla ice cream

1
Preheat the oven to 400 degrees F.
2
For the filling: Butter a 7-by-3-inch round baking dish and set aside.
3
In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt.
4
Pour the mixture into the prepared baking dish.
5
For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt.
6
Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl.
7
Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered.
8
Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes.
9
Let cool for at least 20 minutes.
10
Serve with the ice cream.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon unsalted butter, at room temperature, Two 16-ounce bags frozen sliced peaches, 1 1/2 cups frozen blueberries, 1/4 cup freshly squeezed lemon juice, and more.

Yes, Aunt Raffy's Peach and Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aunt Raffy's Peach and Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions