Vanishing Pudding Cream Puffs

1. 1

   ["Boil water and butter in medium size saucepan.", "While heating, sift together flout, salt, and cornstarch.", "Add flour mix to boiling water all at once; stirring quickly and constantly with a wooden spoon until a ball forms around the spoon.", "Remove from saucepan.", "Add eggs 1 at a time to form a smooth, stiff, glossy dough.", "Drop by heaping tablespoons onto ungreased baking sheets 2"" apart.", "Bake at 375 degrees for 25 to 35 minutes.", "Cut puffs in half horizontally.", "Fill bottom half with 1 tbl.", "pudding and put top back on.", "Dust with confectioners sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.