Pork Pinwheels with Apricot Stuffing Recipe

Name: Pork Pinwheels with Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 1/2 teaspoons cornstarch; 1 x nutmeg; 1 cup apricot nectar; 1 teaspoon chicken broth instant granules; ⅔ cup water hot; ⅓ cup apricots dried, snipped; 2 tablespoons celery chopped; 1 tablespoon margarine; ⅛ teaspoon cinnamon; 1 x black pepper; 2 cups bread crumbs, whole wheat

Servings: persons

1 pound pork tenderloin
1 1/2 teaspoons cornstarch
1 x nutmeg
1 cup apricot nectar
1 teaspoon chicken broth instant granules
⅔ cup water hot
⅓ cup apricots dried, snipped
2 tablespoons celery chopped
1 tablespoon margarine
⅛ teaspoon cinnamon
1 x black pepper
2 cups bread crumbs, whole wheat

1
Split tenderloin lenghwise, cutting to, but not through, opposite side; open out flat.
2
Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
3
APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.
4
Let stand 5 minutes.
5
Cook celery and onion in margarine until tender but not brown.
6
Remove from heat; stir in cinnamon and pepper.
7
In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
8
Spread stuffing evenly over tenderloin.
9
Roll up jelly-roll style, starting from short side.
10
Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
11
Cut meat roll into six 1-inch slices.
12
Place meat slices on rack of unheated broiler pan, cut side down.
13
Broil 4 inches from heat 12 minutes.
14
Turn; broil 11 to 13 minutes more or until done.
15
Remove toothpicks or string; transfer meat to a serving platter.
16
Meanwhile, for SAUCE, combine cornstarch and nutmeg.
17
Stir in apricot nectar.
18
Cook and stir until mixture is bubbly.
19
Cook and stir 2 minutes more.
20
SERVE sauce with meat slices.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 1/2 teaspoons cornstarch, 1 x nutmeg, 1 cup apricot nectar, and more.

Yes, Pork Pinwheels with Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pinwheels with Apricot Stuffing

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