Polish Poppy Seed Loaves (2) Recipe

Name: Polish Poppy Seed Loaves (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages dry yeast; ½ cup warm water; 4 ½ cups all-purpose flour; ¾ cup sugar; ½ teaspoon salt; ½ cup butter, cold; 2 eggs; 2 egg yolks; ½ cup sour cream; 1 teaspoon vanilla extract; 3 tablespoons poppy seeds; 2 tablespoons butter; ¼ cup raisins; 2 tablespoons honey; 2 tablespoons lemon juice; ¼ cup candied orange peel, finely chopped; 2 teaspoons grated lemon peel, finely chopped; 2 egg whites; ½ cup sugar; 1 cup confectioners' sugar; 2 tablespoons lemon juice

Servings: persons

2 (1/4 ounce) packages dry yeast
½ cup warm water
4 ½ cups all-purpose flour
¾ cup sugar
½ teaspoon salt
½ cup butter, cold
2 eggs
2 egg yolks
½ cup sour cream
1 teaspoon vanilla extract
3 tablespoons poppy seeds
2 tablespoons butter
¼ cup raisins
2 tablespoons honey
2 tablespoons lemon juice
¼ cup candied orange peel, finely chopped
2 teaspoons grated lemon peel, finely chopped
2 egg whites
½ cup sugar
1 cup confectioners' sugar
2 tablespoons lemon juice

1
Dissolve yeast in warm water.
2
In a large mixing bowl.
3
combine flour, salt and sugar, cut in butter till crumbly.
4
Combine eggs, yolks and yest mixture, add to crumb mixture, mix well.
5
Add sour cream and vannilla and beat till smooth.
6
Turn onto floured surface, knead till smooth ( 6-8 minutes) Do not let rise.
7
Divide in half and roll into 2- 12 inch squares, cover with plastic wrap.
8
In a small sauce pan, cook and stir poppy seeds and honey for 3 minutes.
9
Add raisins, honey and lemon juice.
10
Cook one more minute and remove from heat, stir in orange and lemon peel and allow to cool ten minutes,.
11
In a small mixing bowl, beat egg whites, slowly stirring in sugar until stiff peaks form.
12
Fold in poppy mixture.
13
Spread over each dough square to within 1/2 inch of edges.
14
Roll jelly roll style pinch seams to seal.
15
Cover and Place on a greased cookie sheet and allow to rise till nearly doulbled.
16
Bake at 350 for 35-30 minutes or untill golden brown.
17
Cool.
18
Combine icing ingredients and drizzle over cooled loaves.

1491

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry yeast, ½ cup warm water, 4 ½ cups all-purpose flour, ¾ cup sugar, and more.

Yes, Polish Poppy Seed Loaves (2) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Poppy Seed Loaves (2)

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