Balsamic Marinated Beets

1. 1

   Slice or dice beets according to preference.

2. 2

   Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper.

3. 3

   Combine dressing with beets and let soak for at least 2 hours but overnight is better.

4. 4

   Let this dish come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.