Homemade Thin Mints

Name: Homemade Thin Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 cup butter; 1/4 cup cornstarch; 1/3 cup milk; 6 tbsp unsweetened cocoa powder; 1/2 tsp vanilla; 1/2 tsp salt; 3/4 tsp peppermint extract; 1 cup sugar; Dark chocolate

Eats Now Editorial Team · 739 kcal · General

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Homemade Thin Mints – a delicious recipe with flour, butter, cornstarch, milk, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups flour
1/2 cup butter
1/4 cup cornstarch
1/3 cup milk
6 tbsp unsweetened cocoa powder
1/2 tsp vanilla
1/2 tsp salt
3/4 tsp peppermint extract
1 cup sugar
Dark chocolate

1
["Whisk together flour, cornstarch, cocoa, and salt. In a separate bowl, cream butter and sugar. Add milk and extracts. This will look curdled.", "", "Gradually add in flour mixture. Shape dough into 2 logs about 1 1/2"" in diameter. Wrap in plastic wrap freeze for 2 hours.", "", "Preheat oven to 375.", "", "Slice dough no more than 1/4 inch thick. Bake 13-15 minutes.", "", "Coat with melted dark chocolate."]

739

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 cup butter, 1/4 cup cornstarch, 1/3 cup milk, and more.

Yes, Homemade Thin Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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