Polish Paluszki

1. 1

   Using first 4 ingredients, make dough as for pie crust.

2. 2

   Heat until lukewarm milk, dissolve 2 yeast cakes in lukewarm milk.

3. 3

   Add eggs to milk and yeast mixture.

4. 4

   Add dry ingredients to milk mixture and mix with hands only until it holds together.

5. 5

   Shape into roll, cover with waxed paper and chill 6 hours or overnight. Roll out on granulated sugar by pieces (thin).

6. 6

   Cut in squares, spread apricot filling (solo) in middle and flip 2 corners over it.

7. 7

   Bake 20 to 25 minutes at 375u00b0 on cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.