Homemade Rolls Recipe

1. 1

   Dissolve yeast in hot water.

2. 2

   Add in sugar, salt, egg and butter.

3. 3

   Add in flour, half at a time.

4. 4

   Start with 6 c.. Add in more while kneading to keep dough from sticking to countertop.

5. 5

   Knead till smooth.

6. 6

   Grease large bowl.

7. 7

   Brush top with melted butter.

8. 8

   cover with damp towel.

9. 9

   Let rise till double in bulk.

10. 10

    When ready to use, punch down, bring toward center.

11. 11

    Healthy pinch off 1/3 at a time and make a long narrow rectangle.

12. 12

    Brush with melted butter, mix in half lengthwise.

13. 13

    Cut into 1-inch strips.

14. 14

    Shape around fingers to create a figure 8.

15. 15

    Place 1 inch apart on greased cookie pan.

16. 16

    Let rise in hot location till double in size, 2 to 4 hrs.

17. 17

    Brush tops with melted butter.

18. 18

    Bake at 400 degrees for 10 min or possibly till golden on top.

19. 19

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.