Polish Noodles And Cabbage

1. 1

   In a large skillet over moderate heat, melt butter.

2. 2

   Saute chopped onions for 2 minutes.

3. 3

   Add shredded cabbage, caraway seeds, salt and pepper.

4. 4

   Toss to mix and cook 5 to 8 minutes (or until cabbage is crisp-tender), stirring occasionally.

5. 5

   Meanwhile, cook noodles in boiling salted water following package directions. Drain.

6. 6

   Toss with cabbage mixture.

7. 7

   Serve at once, piping hot. Good with meat loaf, pork chops or pork roast.

8. 8

   Very tasty with salmon loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.