Hungarian Goulash With Noodles

Name: Hungarian Goulash With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed; 2 medium onions, minced; 1/4 tsp. dry mustard; 1 1/4 tsp. paprika; 2 Tbsp. brown sugar; 1 1/4 tsp. salt; 3 Tbsp. Worcestershire sauce; 3/4 tsp. cider vinegar; 6 Tbsp. ketchup; 1 1/2 c. water; 3 Tbsp. flour; 1 (6 oz.) pkg. noodles

Eats Now Editorial Team · 498 kcal · Pasta & Noodles

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Hungarian Goulash With Noodles – a delicious recipe with beef, onions, dry mustard, paprika, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. beef, cubed
2 medium onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 Tbsp. brown sugar
1 1/4 tsp. salt
3 Tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 Tbsp. ketchup
1 1/2 c. water
3 Tbsp. flour
1 (6 oz.) pkg. noodles

1
Brown meat on all sides in heavy frypan or Dutch oven.
2
Add onion.
3
Combine mustard, paprika, brown sugar and salt.
4
Combine Worcestershire, vinegar and ketchup.
5
Add to mustard mixture.
6
Add to meat.
7
Add 1 cup of the water.
8
Stir; cover.
9
Cook over low heat 2 1/2 hours or until meat is tender.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cubed, 2 medium onions, minced, 1/4 tsp. dry mustard, 1 1/4 tsp. paprika, and more.

Yes, Hungarian Goulash With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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