How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash With Noodles?

You need 12 ingredients. The key ingredients include: 1 lb. beef, cubed, 2 medium onions, minced, 1/4 tsp. dry mustard, 1 1/4 tsp. paprika, and more.

Is Hungarian Goulash With Noodles suitable as pasta & noodles?

Yes, Hungarian Goulash With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash With Noodles Recipe

Name: Hungarian Goulash With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed; 2 medium onions, minced; 1/4 tsp. dry mustard; 1 1/4 tsp. paprika; 2 Tbsp. brown sugar; 1 1/4 tsp. salt; 3 Tbsp. Worcestershire sauce; 3/4 tsp. cider vinegar; 6 Tbsp. ketchup; 1 1/2 c. water; 3 Tbsp. flour; 1 (6 oz.) pkg. noodles

Try this homemade Hungarian Goulash With Noodles recipe the whole family will love. Made with beef, onions, dry mustard and paprika. Easy step-by-step i…

This Hungarian Goulash With Noodles relies on simple, everyday ingredients such as beef, cubed, medium onions, minced, dry mustard and paprika. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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