Spinach Noodle And Chicken Casserole Recipe

Name: Spinach Noodle And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts or 1 hen; 5 oz. spinach noodles; 1 stick margarine; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 small can olives, chopped; 1 lb. Velveeta cheese; 1 or 2 cans water chestnuts, sliced; 1 large can mushrooms, sliced; 2 cans mushroom soup

Servings: persons

4 whole chicken breasts or 1 hen
5 oz. spinach noodles
1 stick margarine
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 small can olives, chopped
1 lb. Velveeta cheese
1 or 2 cans water chestnuts, sliced
1 large can mushrooms, sliced
2 cans mushroom soup

1
Cook chicken; reserve broth.
2
Cut into bite-size pieces.
3
Cook spinach noodles in 1 1/2 pints of chicken broth.
4
Do not cook noodles too long.
5
(You may use more noodles if you wish.)
6
Saute the onion, green pepper and celery in margarine.
7
Add cheese, olives, water chestnuts, mushrooms and mushroom soup (undiluted). Mix well with all ingredients.
8
When ready to serve, heat to bubbly.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts or 1 hen, 5 oz. spinach noodles, 1 stick margarine, 1 c. chopped onion, and more.

Yes, Spinach Noodle And Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle And Chicken Casserole

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