Sausage And Spinach Pasta Bake Recipe

Name: Sausage And Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots - chopped; 1/2 lb sweet Italian sausage*; 1/2 lb spicy Italian sausage*; olive oil; salt & freshly ground pepper; 1/2 c white wine; 1 c chicken stock; 1/2 c cream; 1/2 tsp nutmeg; 1 bag washed baby spinach; 1 c parmesan cheese

Servings: persons

2 large shallots - chopped
1/2 lb sweet Italian sausage*
1/2 lb spicy Italian sausage*
olive oil
salt & freshly ground pepper
1/2 c white wine
1 c chicken stock
1/2 c cream
1/2 tsp nutmeg
1 bag washed baby spinach
1 c parmesan cheese

1
Cook sausage in large pan until cooked through (remove from casings first if using links). Remove from pan and set aside in large bowl.
2
SautAA shallots in drippings or add olive oil, salt, pepper and nutmeg. Add to sausage mixture.
3
Deglaze pan with white wine and reduce by half. Add chicken stock and reduce by half. Add sausage mixture back to pan, add cream, spinach and 1/2 c cheese. Bring to a simmer.
4
Toss with cooked pasta and add to baking dish. Sprinkle remaining cheese on top and bake for 15-20 min.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large shallots - chopped, 1/2 lb sweet Italian sausage*, 1/2 lb spicy Italian sausage*, olive oil, and more.

Yes, Sausage And Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Pasta Bake

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