How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favas A Portugueasa ( Broad Beans With Bacon And Herbs )?

You need 10 ingredients. The key ingredients include: 4 ounces steaky bacon, cut into strips, 1 onion, chopped, 1 garlic clove, chopped, 1 lb fava beans, shelled, and more.

Is Favas A Portugueasa ( Broad Beans With Bacon And Herbs ) suitable as meat & poultry?

Yes, Favas A Portugueasa ( Broad Beans With Bacon And Herbs ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favas A Portugueasa ( Broad Beans With Bacon And Herbs )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favas A Portugueasa ( Broad Beans With Bacon And H

Name: Favas A Portugueasa ( Broad Beans With Bacon And Herbs )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces steaky bacon, cut into strips; 1 onion, chopped; 1 garlic clove, chopped; 1 lb fava beans, shelled; 1 tomatoes, chopped; 1 large sprigs mint; 1 large sprigs parsley, chopped; 1 bay leaf; salt; pepper

Try this homemade Favas A Portugueasa ( Broad Beans With Bacon And Herbs ) recipe the whole family will love. Made with bacon, onion, garlic and fava b…

This Favas A Portugueasa ( Broad Beans With Bacon And Herbs ) relies on simple, everyday ingredients such as onion, chopped, garlic clove, chopped, fava beans, shelled and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favas A Portugueasa ( Broad Beans With Bacon And Herbs )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions