Slow Cooked Pot Roast

1. 1

   In a medium bowl, whisk together the broth, ketchup, brown sugar, and garlic.

2. 2

   Rub the beef all over with a little olive oil. In a large saute pan, over medium high, brown the beef for about 2 minutes per side.

3. 3

   In a 4-quart (or larger) slow cooker, place the browned beef, carrots, and onions. Pour ketchup mixture over the top. Cook on low for 8 hours.

4. 4

   Slice or shred the meat and serve with the veggies and sauce, over mashed potatoes (optional.).

* Per serving · 4 servings · Values may vary.

No additional tips available.