Chicken And Spinach Bake Recipe

Name: Chicken And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 to 5 c. cut-up cooked chicken; 2 cans cream of chicken soup; 2 c. chicken broth; 2 tsp. lemon juice; salt and pepper to taste; paprika; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 c. grated Parmesan cheese

Servings: persons

2 pkg. frozen chopped spinach
4 to 5 c. cut-up cooked chicken
2 cans cream of chicken soup
2 c. chicken broth
2 tsp. lemon juice
salt and pepper to taste
paprika
6 Tbsp. butter
6 Tbsp. flour
1/2 c. grated Parmesan cheese

1
Cook spinach as on package.
2
Drain thoroughly and spread over the bottom of a buttered 13 x 9 x 2-inch baking dish.
3
Spread chicken over spinach.
4
Melt butter and blend in flour; add chicken soup, chicken broth and cook, stirring constantly, until sauce boils and thickens.
5
Add lemon juice and salt and pepper.
6
Pour sauce over chicken; sprinkle with cheese and dust with paprika. Bake in 400u00b0 oven for 30 minutes or until nice and brown.

1078

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 to 5 c. cut-up cooked chicken, 2 cans cream of chicken soup, 2 c. chicken broth, and more.

Yes, Chicken And Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Bake

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