How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, melted, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. dairy sour cream, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine, melted; 1/2 c. chopped onion; 1 (10 3/4 oz.) can cream of chicken soup; 1 c. dairy sour cream; 1/4 tsp. ground coriander; 1/4 tsp. cumin; 12 tortillas, cut into bite-sized pieces; 2 to 3 c. chicken, cooked and cubed; 2 (4 oz.) cans green chilies, chopped and drained; 8 oz. (2 c.) shredded Cheddar cheese; 8 oz. (2 c.) shredded Monterey Jack cheese

Chicken Enchilada Bake

Eats Now Editorial Team · 734 kcal · Meat & Poultry

Chicken Enchilada Bake – a delicious recipe with butter, onion, cream of chicken soup, sour cream, ground coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Bake

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