Polish Meat Balls

1. 1

   Mix pork, egg, onion, salt and pepper.

2. 2

   Wet bread; crumble into meat mixture.

3. 3

   Shape into 1 1/2 to 2-inch balls; roll in bread crumbs and brown well in 2 tablespoons of oil.

4. 4

   When browned, cover with water and simmer 1 hour.

5. 5

   Thicken with flour to make gravy.

6. 6

   Serve with mashed potatoes and a tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.