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["Marinating the chicken: Gently rub the marinade ingredients into the meat.", "Tear the rosemary into small pieces.", "Tip #1: Press a sheet of plastic wrap firmly on top of the meat.", "This helps the flavors penetrate so much better!", "Leave at room temperature for 1 hour.", "Heat the olive oil (amount listed in the top ingredients) in a frying pan until it's sizzling hot.", "Start cooking the chicken skin-side down over medium to high heat!", "In about 5 minutes the skin will be nice and crisp.", "Tip #2: Press down on the chicken while it's frying.", "This gives it a barbecue-like taste...", "When it looks something like this photo and starts to look cooked around the edges, flip it over!", "5 minutes is just a guide!", "Look!", "Isn't it nice and brown!?", "From here on, cook it over low to medium heat.", "Tip #3: While it's cooking, keep spooning the oil over the chicken!", "This keeps it juicy!", "In about 7 minutes, it should be cooked through.", "If you're worried about doneness, check the color by piercing it with a skewer.", "Let it cool down a bit, and it's ready to serve!", "The juices will still be trapped inside when you cut it, even after it cools.", "This is ""No-Fail!", "Mixed Maitake Mushroom Rice"".", "It really goes surprisingly well with the chicken.", "This carbonara is also good!", """3 Tips for Easy Carbonara"".", """Easy Mentaiko Pasta With 3 Key Tips"" is delicious.", "I recommend this bolognese, too!", """3 Easy Points For A Successful Pasta Bolognese""."]
