Sweet and Sour Chicken Bowls (Oamc) Recipe

Name: Sweet and Sour Chicken Bowls (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 3 tablespoons canola oil; ½ cup onion, chunked; ½ cup green bell pepper, chunked; 1 ⅓ cups cold water; ¼ cup cornstarch; ½ cup sugar; ½ cup brown sugar, packed; ⅔ cup apple cider vinegar; ¼ cup soy sauce

Servings: persons

1
Cut chicken into 1-inch cubes.
2
Brown chicken in hot oil until cooked through.
3
Add onion and green bell pepper.
4
Cook and stir for about 1 minute.
5
In a saucepan, combine water and cornstarch.
6
Stir in sugar, brown sugar, vinegar and soy sauce.
7
Heat to boiling.
8
Cook and stir until thick and glossy.
9
Pour sauce over chicken and stir to coat.
10
Allow to cool completely.
11
Place chicken and sauce in freezer bag or container.
12
For individual servings, place cooked rice in single serving-sized freezer containers.
13
Top with chicken and sauce.
14
Cover, label and freeze.
15
To serve: Thaw and heat.
16
Serve in bowls over rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 3 tablespoons canola oil, ½ cup onion, chunked, ½ cup green bell pepper, chunked, and more.

Yes, Sweet and Sour Chicken Bowls (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Chicken Bowls (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions