Polish Lobster

1. 1

   In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Boil for about 5 minutes, then remove from the heat and allow to cool completely.

4. 4

   When cooled, place the chicken into a large resealable bag and pour the marinade over it.

5. 5

   Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.

6. 6

   Preheat a grill for medium-low heat.

7. 7

   When hot, lightly oil the grate. (I use Cooking Spray made for Grills.).

8. 8

   Place the chicken on the grill and discard the marinade.

9. 9

   Cook until chicken juices run clear, 20 to 25 minutes.

10. 10

    Turn as needed to keep the chicken from burning.

No additional tips available.