Crab And Avocado Salad With Balsamic Drizzle

1. 1

   In a medium bowl, mash avocado with a fork until smooth and creamy. Add jumbo lump crab and stir well until avocado has completely coated crab meat. Sprinkle with the garlic salt and stir well.

2. 2

   Add lettuce mix onto a plate and top with the tomatoes. Put a scoop or two of the crab and avocado mixture in the middle.

3. 3

   Drizzle the top of the salad and crab mixture with a high quality balsamic vinegar to your liking. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.