Almond Crusted Shrimp And Mango Salad Recipe

Name: Almond Crusted Shrimp And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/4 cups Cucumber, Julienned; 1/2 whole Red Bell Pepper, Julienned; 1/4 whole Red Onion, Sliced; 1 whole Mango, Julienned; 1/2 cups Fresh Cilantro, Torn; 1/4 cups Dry Roasted Peanuts; FOR THE DRESSING:; 4 Tablespoons Vegetable Oil; 2 Tablespoons Granulated Sugar; 1/4 cups Lime Juice; 1 teaspoon Sambal Oelek; 1 Tablespoon Fish Sauce; Salt And Pepper, to taste; FOR THE SHRIMP:; 1/4 cups Almond Meal; Salt And Pepper, to taste; 1 whole Egg; 2 Tablespoons Milk; 16 whole Shrimp Deveined, Tails Left On; 2 cups Peanut Oil

Servings: persons

FOR THE SALAD:
1/4 cups Cucumber, Julienned
1/2 whole Red Bell Pepper, Julienned
1/4 whole Red Onion, Sliced
1 whole Mango, Julienned
1/2 cups Fresh Cilantro, Torn
1/4 cups Dry Roasted Peanuts
FOR THE DRESSING:
4 Tablespoons Vegetable Oil
2 Tablespoons Granulated Sugar
1/4 cups Lime Juice
1 teaspoon Sambal Oelek
1 Tablespoon Fish Sauce
Salt And Pepper, to taste
FOR THE SHRIMP:
1/4 cups Almond Meal
Salt And Pepper, to taste
1 whole Egg
2 Tablespoons Milk
16 whole Shrimp Deveined, Tails Left On
2 cups Peanut Oil

1
For the salad, place veggies, mango and cilantro in a large bowl and toss to combine.
2
In a small bowl whisk together dressing ingredients and set aside.
3
In another small bowl, combine almond meal and salt and pepper for the shrimp. In a separate bowl, combine egg and milk.
4
One by one, douse each shrimp in the egg and milk mixture then roll them in the almond mixture and set aside on a plate.
5
When each shrimp has been coated, heat oil in a large wok until it reaches about 350u00b0F. Drop shrimp into the oil and fry, turning once, until golden brown. Remove from oil and leave to drain on paper towels.
6
Pour dressing over salad and toss to coat. Divide salad amongst four plates and top with peanuts. Arrange four shrimp on top of each salad and serve immediately.

1452

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1/4 cups Cucumber, Julienned, 1/2 whole Red Bell Pepper, Julienned, 1/4 whole Red Onion, Sliced, and more.

Yes, Almond Crusted Shrimp And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Almond Crusted Shrimp And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions